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Discover the sweet, nutty flavor of our Premium Chestnuts, carefully selected for their size, freshness, and nutritional value. Naturally gluten-free and low in fat, chestnuts are a wholesome snack and a versatile ingredient for both sweet and savory dishes. Available raw, roasted, or ready-to-eat!

Key Benefits

•  Naturally Sweet & Low in Fat – Unlike most nuts, chestnuts are starchy, not oily — ideal for guilt-free snacking.

•  Gluten-Free & High in Fiber – Great for gut health and gluten-sensitive diets.

•  Rich in Vitamins & Minerals – A natural source of vitamin C, potassium, copper, and manganese.

•  Versatile in Cooking – Perfect for roasting, baking, stuffing, or blending into soups and desserts.

•  Clean, Plant-Based Nutrition – Vegan-friendly and minimally processed.

How to Use

• Roasted: Score the shell and roast in an oven or over an open flame for a classic winter treat.

• Boiled or Steamed: Peel and add to stews, soups, or rice dishes for added depth and texture.

• Baked Goods: Use chestnut purée or flour in cakes, muffins, pancakes, and pastries.

• Snacking: Enjoy peeled, vacuum-packed chestnuts straight from the bag — no prep needed!