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whole milk powder is a premium dairy ingredient manufactured by spray-drying fresh pasteurized milk from predominantly grass-fed cows. It is designed for high solubility, a rich creamy flavor, and consistent nutritional quality across various industrial and consumer applications.

Specifications

• Fat Content: 26%–28%.
• Protein: Approximately 24.5g per 100g.
• Energy: 2075–2080 kJ (approx. 500 kcal) per 100g.
• Minerals: Naturally rich in Calcium (approx. 980mg per 100g) and Phosphorus.
• Shelf Life: Typically 24 months when stored in cool, dry conditions (below 25°C and 65% humidity)