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Refined Soybean Oil is a popular, all-purpose cooking oil known for its neutral flavor, high smoke point, and heart-healthy profile. Sourced from high-quality soybeans and refined to perfection, it’s ideal for frying, baking, sautéing, and more — both at home and in commercial kitchens.

Key Benefits

• Heart-Healthy – Naturally low in saturated fat and rich in polyunsaturated fats like omega-6.

• High Smoke Point (~450°F / 232°C) – Excellent for deep frying and high-heat cooking.

• Neutral Flavor – Lets the true taste of your food shine through.

• Cholesterol-Free & Trans Fat-Free – Supports a balanced, health-conscious diet.

• Refined for Purity – Clear, odorless, and free from impurities or additives.

How to Use

• Deep Frying & Shallow Frying: Maintains stability and crispiness even at high temperatures.

• Stir-Frying & Sautéing: Great for Asian-style dishes and everyday stir-fries.

• Baking: Use as a substitute for butter or other oils in cakes, breads, and pastries.

• Commercial Cooking: Cost-effective and ideal for bulk food preparation in restaurants and caterers.