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Wheat bran is a fibrous byproduct of dry wheat milling, primarily used for animal feed (ruminants, pigs) due to high palatability and nutritional value. Typical specifications include 13-16% protein, 8-12% crude fiber, and <13% moisture, though values vary. It should be stored in cool, dry conditions to avoid mold.

Wheat bran is a nutrient-dense byproduct of wheat milling, primarily valued for its high dietary fiber content, which typically ranges from 40% to 50%. It is used extensively in both human nutrition—added to baked goods and cereals—and as a palatable, energy-rich component in animal feed