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Mozzarella Cheese – Soft, Creamy, and Melt-in-Your-Mouth Perfection

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Q1: What makes mozzarella cheese unique?
A: Mozzarella is known for its mild flavor, soft texture, and excellent melting qualities, making it one of the most versatile cheeses in the world.

Q2: Is this fresh or low-moisture mozzarella?
A: We offer both types. Fresh mozzarella is softer and more delicate, while low-moisture mozzarella has a longer shelf life and is better for melting.

Q3: How should mozzarella be stored?
A: Keep it refrigerated. Fresh mozzarella should be stored in its brine or water, while low-moisture types can be kept sealed in their packaging.

Q4: Is your mozzarella suitable for vegetarians?
A: Yes, our mozzarella is made with microbial (vegetarian) rennet, making it suitable for vegetarian diets.

Q5: Can I freeze mozzarella cheese?
A: Low-moisture mozzarella can be frozen, although texture may change slightly. Fresh mozzarella is best enjoyed within a few days of opening.

Q6: What are common dishes to use it in?
A: Perfect for pizza, pasta bakes, paninis, caprese salad, lasagna, and cheese sticks.

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Indulge in the smooth, milky richness of our Mozzarella Cheese, crafted from high-quality cow’s milk and perfected for stretch, melt, and flavor. With its delicate taste and signature stringy texture, Mozzarella is a must-have for pizzas, pastas, sandwiches, salads, and more.

Soft yet sliceable, mild yet full-bodied, our mozzarella is made using traditional methods to preserve its freshness, moisture, and milky aroma. Whether you’re layering it on a Margherita pizza or enjoying it fresh with tomatoes and basil, this cheese brings Italian authenticity to every bite.

Key Features

  • Mild, Creamy Flavor – Complements both savory and fresh dishes

  • Excellent Melt & Stretch – Perfect for pizzas, lasagna, and grilled cheese

  • Made from Fresh Cow’s Milk – High in calcium and protein

  • Soft, Moist Texture – Available in block, shredded, or ball form

  • Versatile Use – Hot dishes, cold salads, or eaten fresh

  • Available in Low-Moisture and Fresh (Fior di Latte) Varieties

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