Made from high-quality milk and crafted for the perfect balance of stretch and melt, our Mozzarella Cheese brings a creamy, mild flavor to all your favorite dishes. Whether you’re topping a pizza, stuffing a sandwich, or layering a lasagna, this versatile cheese delivers authentic taste and texture every time. We supply both shredded and block cheese.
Key Features & Benefits
Perfect Melt & Stretch – Ideal for pizzas, pastas, and baked dishes
Rich in Calcium & Protein – Supports bone and muscle health
Mild, Creamy Flavor – Enhances any recipe without overpowering it
High Heat Stability – Browns beautifully when baked or grilled
Available in Block, Shredded, or Ball Form – Ready for home or professional kitchens
How to Use
Pizza Topping: Melts into that perfect cheesy stretch every pizza needs
Pasta & Lasagna: Adds creamy layers and golden crusts
Grilled Sandwiches & Paninis: Melts smoothly for that perfect cheese pull
Salads & Starters: Use fresh mozzarella in Caprese salads or antipasto platters
Stuffed Dishes: Great for stuffed crusts, cheese bombs, and savory pastries
❓ Frequently Asked Questions
Q: Is your mozzarella made from cow or buffalo milk? A: We offer both cow’s milk and buffalo milk mozzarella. Please check the product label or variant at checkout.
Q: Can I freeze mozzarella cheese? A: Yes, mozzarella can be frozen, though the texture may slightly change. It’s best used for cooking after freezing.
Q: Is this cheese suitable for vegetarians? A: Most of our mozzarella varieties use vegetarian rennet. Please check the specific product description.
Q: What is the shelf life? A: Typically 2–6 months refrigerated, depending on the packaging. Always refer to the “Best Before” date.
color
Blue, Green, Red
size
Large, Medium, Small
Sabel Smith
Rated 5 out of 5
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Sabel Smith
Quot semper vivendo ad vix, qui ad diam lucilius repudiare. Autem voluptua ius id. Invenire antiopam qualisque ne per, ei vim legimus accusam, tale nulla vim ut