Palm Corned Beef is a premium canned meat product manufactured by McCallum Industries in Auckland, New Zealand. Established in the 1930s, the brand is highly regarded in Pacific and Filipino households for its quality and texture, which many consider superior to standard minced canned meats.
Key Features and Sourcing
- 100% New Zealand Beef: It is made exclusively from grass-fed, free-range cattle raised in New Zealand.
- High Meat Content: The product typically contains 98% beef, with the remaining ingredients being water, salt, and sodium nitrite.
- No Extenders or Offal: Palm does not use cereal fillers, meat extenders, or offal, resulting in a product that pulls apart into long, meaty shreds rather than a uniform paste.
- New Zealand Seal of Quality: Cans carry a quality seal indicating they meet high standards for food safety and environmental responsibility
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