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Skimmed Milk Powder (SMP) is a dairy product made by removing water and most of the fat from fresh milk through a drying process. This results in a fine, light powder that retains the nutritional benefits of milk while having a longer shelf life and easier storage. Skimmed Milk Powder is low in fat but rich in protein, calcium, and essential vitamins, making it a popular ingredient in food manufacturing, baking, confectionery, dairy products, and beverages. It can also be reconstituted with water to produce liquid skimmed milk.