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Product Highlights & Bean Attributes
Appearance & Size: Smooth, whole kidney beans with a glossy, “sparkling” finish indicating premium quality. Uniform shape (kidney-shaped), consistent size, minimal broken or split beans.
Color: Rich red (or variety-specific such as light red, white kidney), even coloring without mottling or spots.
Texture & Flavor: Creamy when cooked, firm on the outside (holds shape), with a mild, nutty flavor.
Moisture Content: Typically kept below ~14% to ensure dryness, prevent spoilage, and extend shelf life.
Purity & Cleanliness: High purity (often ~98‑99% or more), meaning minimal foreign matter (stones, dust), minimal discolored or damaged beans.
Quality Standards: Complies with safety and hygiene standards (pesticide residues, aflatoxin limits, microbial limits) for food-grade legumes.
Availability:In Stock
Our Sparkling Kidney Beans are premium-quality legumes known for their rich red color, glossy finish, and creamy texture when cooked. Packed with plant-based protein, fiber, and essential minerals, these beans are perfect for hearty stews, salads, chili, and vegetarian dishes. Naturally wholesome and easy to prepare – they add both nutrition and brilliance to every meal.
1: What does “sparkling” mean in kidney beans?
A: “Sparkling” refers to the clean, shiny appearance of the beans, indicating high quality, proper polishing, and freshness.
2: Are these beans pre-cooked or raw?
A: They are raw and require soaking and cooking before consumption.
3: Are they GMO-free?
A: Yes, our sparkling kidney beans are 100% non-GMO.
4: Can I use them in canned bean recipes?
A: Absolutely. Just soak, cook, and use them in place of canned beans for better flavor and texture.
5: How long do they take to cook?
A: After soaking for 6–8 hours, they typically take 45–60 minutes to cook until tender.
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