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Q1: What does “Non-GMO” mean?
A: Non-GMO stands for “non-genetically modified organism.” This means the maize has not been altered in a lab and is grown from traditional, natural seed varieties.
Q2: Is this maize organically grown?
A: While the maize is non-GMO and grown using natural practices, please check the product label for organic certification if that is a requirement for you.
Q3: Can I use this white maize to make flour?
A: Yes! It’s perfect for grinding into fine or coarse flour, ideal for making ugali, arepas, cornbread, or maize porridge.
Q4: What’s the difference between white and yellow maize?
A: White maize has a milder flavor and is often used in African, Latin American, and some Asian cuisines. It has slightly less carotene (vitamin A precursor) than yellow maize but similar nutritional content otherwise.
Q5: Is it gluten-free?
A: Yes, white maize is naturally gluten-free, making it a safe option for people with gluten intolerance or celiac disease.
Q6: How should I store it?
A: Keep it in a cool, dry place in an airtight container to maintain freshness and prevent pest infestation.
Q7: Is it suitable for animal feed?
A: While it’s human-grade, white maize can also be used for animal feed, especially in small-scale or mixed-use farms.
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Discover the purity of nature with our Non-GMO White Maize – a clean, natural grain cultivated without the use of genetically modified organisms. Grown using traditional farming methods, this maize retains its authentic taste, nutritional value, and versatility.
Our white maize is carefully harvested, sun-dried, and processed without synthetic chemicals, ensuring it stays free from harmful additives and artificial enhancements. Whether you’re grinding it into flour, using it in traditional recipes like posho, ugali, tortillas, or enjoying it as boiled corn, it delivers a soft texture and a slightly sweet flavor that brings out the best in home-cooked meals.
100% Non-GMO Certified – Naturally grown with zero genetic modification
Rich in Nutrients – High in fiber, B-vitamins, and essential minerals
Versatile Use – Ideal for porridge, baking, tortillas, and more
Preservative-Free – No artificial additives or chemicals
Naturally Gluten-Free – Suitable for gluten-sensitive diets
Perfect for health-conscious families, traditional food lovers, and those who value food integrity from farm to table.
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