Shop Details

Crafted from the finest quality cow’s milk, our Pure Cow Ghee is rich in aroma, flavor, and nutrition. Slow-cooked to perfection, this golden elixir is a staple in Indian kitchens and Ayurvedic traditions. Whether for cooking, drizzling, or daily wellness, our ghee brings purity, taste, and health to every spoonful.

Key Benefits

• Boosts Immunity & Digestion – Rich in butyric acid and healthy fats

• Supports Brain & Heart Health – Contains fat-soluble vitamins (A, D, E, K)

• High Smoke Point – Ideal for frying, sautéing, and deep cooking

• Natural Detoxifier – Traditionally used in Ayurvedic cleansing rituals

• Free from Additives & Preservatives – 100% pure, clean nutrition

How to Use

• Cooking: Perfect for Indian dishes, tadkas, sweets, and frying

• Baking: A healthier alternative to butter or oil

• Spreading: Use on rotis, parathas, or toast

• Wellness: Take 1 tsp daily on an empty stomach for digestion & immunity

• Ayurveda: Use in rituals like oil pulling, nasya, or ghee detox (panchakarma)

❓ Frequently Asked Questions

Q: Is this A2 cow ghee?
A: If it is: ✅ Yes, it’s made from A2 milk of indigenous cows (like Gir, Sahiwal)
If not: ❌ This is pure desi cow ghee but not A2-certified.

Q: Does this ghee contain preservatives or additives?
A: No. Our cow ghee is 100% natural with no added preservatives, colors, or flavors.

Q: Can I use this for frying or deep cooking?
A: Yes! Ghee has a high smoke point (~250°C), making it safer than most oils for high-heat cooking.

Q: Is ghee lactose-free?
A: Ghee contains negligible lactose and casein, making it suitable for most lactose-intolerant people.