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Our Refined Palm Oil is a versatile, shelf-stable cooking oil made from premium palm fruit. With a naturally long shelf life, high heat resistance, and rich nutrient content, it’s ideal for deep frying, sautéing, baking, and large-scale food production.

Key Benefits

• High Smoke Point (~450°F / 232°C) – Perfect for deep frying and high-temperature cooking.

• Naturally Semi-Solid at Room Temperature – Great for margarine, shortening, and processed foods.

• Rich in Vitamin E (Tocotrienols) – Supports skin and cellular health.

• Long Shelf Life – Highly resistant to oxidation and spoilage.

• Neutral Flavor & Aroma – Does not overpower dishes; blends well in recipes.

How to Use

• Deep Frying: Ideal for crispy fried foods — widely used in restaurants and fast food.

• Baking: Commonly used in biscuits, pastries, and baked snacks.

• Industrial Food Prep: Suitable for large-scale food production, including processed foods, chips, and sauces.

• Traditional Cooking: Often used in African, Southeast Asian, and Latin cuisines.