Certified multi-commodity exporter with 12+ years of experience | KVK: 54268214 | VAT ID: NL851236042B01
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Our Refined Palm Oil is a versatile, shelf-stable cooking oil made from premium palm fruit. With a naturally long shelf life, high heat resistance, and rich nutrient content, it’s ideal for deep frying, sautéing, baking, and large-scale food production.
High Smoke Point (~450°F / 232°C) – Perfect for deep frying and high-temperature cooking.
Naturally Semi-Solid at Room Temperature – Great for margarine, shortening, and processed foods.
Rich in Vitamin E (Tocotrienols) – Supports skin and cellular health.
Long Shelf Life – Highly resistant to oxidation and spoilage.
Neutral Flavor & Aroma – Does not overpower dishes; blends well in recipes.
Deep Frying: Ideal for crispy fried foods — widely used in restaurants and fast food.
Baking: Commonly used in biscuits, pastries, and baked snacks.
Industrial Food Prep: Suitable for large-scale food production, including processed foods, chips, and sauces.
Traditional Cooking: Often used in African, Southeast Asian, and Latin cuisines.
Sabel Smith
Progressively procrastinate mission-critical action items before team building ROI. Interactively provide access to cross functional quality vectors for client-centric catalysts for change. g