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Fresh Kiwi Fruits

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Fresh Kiwi Fruits – Juicy, Tangy, and Packed with Vitamin C

Product Details

  • Varieties Available: Green Kiwi (Hayward), Golden Kiwi
  • Sizes: Small, Medium, Jumbo
  • Shelf Life: 5–10 days (refrigerated)
  • Origin: Sourced from India, New Zealand, Italy, and local organic farms

Packaging Options

  • 3 pcs / 6 pcs / 12 pcs (consumer packs)
  • 1 kg / 2 kg / 5 kg boxes (bulk or wholesale)
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Bursting with sweet-tart flavor and loaded with essential nutrients, our Fresh Kiwi Fruits are nature’s delicious way to nourish your body. Rich in vitamin C, fiber, and antioxidants, kiwis are perfect for snacking, juicing, or adding a tropical twist to your salads, smoothies, and desserts.

Fresh red kiwi fruit and slice half isolated on white background.

Key Benefits

  •  Vitamin C Powerhouse – Boosts immunity and supports glowing skin

  •  High in Fiber – Aids digestion and promotes gut health

  •  Rich in Antioxidants – Fights free radicals and supports cellular health

  •  Low in Calories, High in Nutrition – Ideal for weight-conscious and diabetic diets

  •  Natural Digestive Enzyme (Actinidin) – Helps break down proteins and improve nutrient absorption

❓ Frequently Asked Questions

Q: What’s the difference between green and golden kiwi?
A: Green kiwi has a tangy flavor and fuzzy skin, while golden kiwi is sweeter, less acidic, and has smooth, bronze skin.

Q: Can I eat kiwi skin?
A: Yes! Kiwi skin is edible and rich in fiber, but many people prefer to peel it for texture reasons.

Q: How do I know if a kiwi is ripe?
A: A ripe kiwi will give slightly when pressed gently. If it’s too firm, leave it at room temperature for a day or two.

Q: Are your kiwis organic?
A: We offer both conventional and certified organic kiwis. Please check the product title for details.

Q: How long do kiwis last after purchase?
A: Unripe kiwis can last up to 2 weeks at room temperature; ripe kiwis last 5–7 days in the refrigerator.

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